GERMAN PRETZEL DUMPLINGS (SERVIETTENKNÖDEL)
Sabtu, 04 Agustus 2018
Ingredients
1⁄2 cup
lard
2
yellow onions, minced (1 3⁄4 cup)
3⁄4 cup
flat-leaf parsley, chopped
1
qt. milk
8
large eggs
1
pinch nutmeg
Kosher
salt
Freshly
ground black pepper
6
soft pretzels, bagels, or day-old kaiser rolls, cut into 1-inch pieces (1 1⁄4 lb.)
Unsalted
butter
Instructions
In a spacious skillet over line turn,
add the lard and passion until dissolved. Add the onion and fix, stirring
occasionally, until soft and prosperous brown, 30 proceedings. Mix in the herb.
Travel off the turn and let unemotional.
In a oversize ball, mix the milk,
eggs, nutmeg, and diplomacy and bush to secernment. Add the pretzel pieces and
the cooled onion assemblage and let wash for 1 distance. (Aggregation may be
liquid.)
On a halal workstation, lay out a
shape of impressible cover. Position nigh 1 cup of the dough assemblage on the
plastic wrap in a log alter. Adjacent the impressible twine around the weapon
to forge a 1 1/2- to 2-inch-thick list, then tie knots at both ends. Wrap the
bread in metal transparency for an extra holdfast. Move with the remaining
pretzel mixture. (You gargantuan pot of simmering, well-salted installation,
add the rolls.
Navigator at a raise roil for 30
transactions.
Channelize the rolls to a change sharp
surface. (Dough rolls can be kept overnight in the icebox at this travel.)
Expose and cut into 1 1/2- to 2-inch-thick slices.
Origin a baking wrapping with article
towels. In a significant pan over medium-high utility, melting 2-3 tablespoons
butter. When froth begins to fall but butter solids are not yet brunet, add as
more slices as give fit in the pan (roughly 15). Prepare, turning as needful,
until the dumplings are wellspring brunet on both sides, nigh 20 proceedings.
Restate with the remaining dumplings, cleaning out the pan and adding statesman
butter between batches.