Coconut Peanut Noodles with Shredded Chicken

INGREDIENTS

• 1/4 c. coconut milk
• 1/2 c. peanut butter
• 1 tbsp. sesame oil
• 2 tbsp. soy sauce
• 2 garlic cloves, minced
• 1 knob ginger, peeled and grated
• 1 tbsp. white vinegar
• 1 tbsp. sugar
• 1 lb. cooked lo mein noodles or spaghetti
• 1 lb. shredded rotisserie chicken
• 1/4 c. fresh cilantro, chopped
• 4 scallions, chopped

DIRECTIONS

• In a ample mixing ball, mix palm river, peanut butter, sesame oil, soy sauce, ail, flavorer, acetum, and dulcify until well organized.
• Throw noodles and poulet with coconut-peanut assemblage. Spend in a banging container with cilantro and scallions.

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