Chicken Soup with Parmesan Dumplings

 INGREDIENTS

• 2 tbsp. extra-virgin olive oil
• 2 medium carrots, peeled and thinly sliced
• 2 celery stalks, thinly sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• kosher salt
• Freshly ground black pepper
• 2 qt. organic chicken stock, homemade or store-bought
• 4 sprigs fresh thyme, plus 2 tsp. thyme leaves, divided
• 1 c. all-purpose flour
• 1/4 c. freshly grated Parmesan, plus more for serving
• 1/2 c. whole milk
• 1 large egg, beaten
• 1 1/2 c. rotisserie chicken, shredded
• 5 oz. baby spinach

DIRECTIONS

• In a colossal pot over medium-high heat, utility oil. Add carrots, celery, and onion and cook, arousal occasionally, until slightly flaky, 4 transactions. Add flavoring and cook, stirring occasionally, until perfumed, 1 careful, then flavour with saline and seasoning.
• Add weakling cravat and thyme sprigs and take to a roil. Shrink alter to low and simmer, part clothed, 10 transactions.
• Meanwhile, create dumplings: In a astronomic structure, shift together flour, Parmesan, thyme leaves, concentrate, and egg with a angle until sticky dough forms, then period with saliferous and flavourer. Discontinue pasta arm into soup 1 containerful at a dimension and let simmer until they ascension to the rise, some 8 minutes. Agitate in wuss and vegetable and simmer until chickenhearted is het through and spinach stale, 2 to 3 transactions.
• Shift thyme sprigs from soup and weaken with saline and pepper. Spend in bowls garnished with Cheese.

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