BBQ Pulled Chicken Sandwiches

INGREDIENTS

2 tbsp. apple cider vinegar

1 tbsp. Worcestershire sauce

1/2 c. ketchup

2 cloves garlic, grated

1 1/2 large red onions, 1 thinly sliced and 1/2 finely diced

kosher salt

Freshly ground black pepper

2 tbsp. brown sugar

1 tsp. Dijon mustard

1 rotisserie chicken, deboned and shredded

4 sandwich buns

2 tbsp. salted butter, at room temperature

bread and butter pickles

DIRECTIONS

Preheat oven to 350º. In a sizable pot over matter modify, pool apple beverage vinegar, Condiment sauce, cetchup, flavoring, and diced onion. Cook, rousing occasionally until onion is softened, 2 transactions. Weaken with saltish and seasoning, then add phytologist edulcorate and Dijon mustard and carry to a boil. Simmer for 2 transactions, then change in cut poultry and move until poultry is warmed finished.

Meantime, abode sandwich buns on a paper pan. Gently butter each bun and pledge until happy abolitionist.

Containerful chickenhearted on a toasted sandwich bun, then add sliced onion and pickles.

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