Yummy Caramel Cheesecake Bars #christmas #cake

those Caramel Cheesecake Bars are clean to make with a buttery graham cracker crust, tasty cheesecake layer and topped with soft, homemade caramel. these are the excellent cheesecake bars we have ever tasted and each person continually asks for the recipe!




Ingredients

Graham Cracker Crust:

  • 1/four cup sugar
  • half cup butter, melted
  • 2 cups graham cracker crumbs
  • Cheesecake Filling:
  • 2 teaspoons vanilla extract
  • four eggs
  • half cup sour cream
  • 3 (8 ounce) pkg. cream cheese
  • 1 half of cups sugar
Caramel Topping:

  • 1 (14 ounce) can sweetened condensed milk
  • 2 Tablespoons corn syrup
  • 1 teaspoon vanilla extract
  • half of cup brown sugar
  • 6 Tablespoons butter

Instructions

For the crust:

  • Preheat oven to 350 degrees F.
  • In a massive blending bowl, combine graham cracker crumbs, sugar and melted butter.
  • Press into the lowest of a 9x13-inch baking pan sprayed with nonstick cooking spray; set apart.
  • For the filling:
  • In some other mixing bowl, beat together cream cheese, sugar and vanilla till clean.
  • Beat in eggs, 1 at a time.
  • upload sour cream and mix once more till smooth.
  • Pour cream cheese combination over organized crust, smooth pinnacle and bake for 50 minutes.
  • turn off the oven, open the door and let the cheesecake sit inside the warm oven for 15 mins.
  • take away from the oven, and permit cool for an hour.
  • For the caramel topping:
  • combine brown sugar and butter in a saucepan over medium warmness. Stir constantly until the butter is melted and sugar is dissolved.
  • Whisk in condensed milk, corn syrup and vanilla and convey to a boil, stirring continuously.
  • region a candy thermometer in the caramel mixture and retain to boil until the caramel reaches 225 tiers F (or reaches soft ball degree if you do not have a thermometer. meaning that whilst you drop a chunk of it into bloodless water to chill it down, it will shape a tender ball.).
  • allow caramel cool within the pan for 3-5 mins, then pour over cheesecake, easy and permit sit till cool.
  • cut into squares and serve.

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