Yummy Blueberry Croissnt Puff #christmas #breakfast
Sabtu, 06 Oktober 2018
I had a person email me and question me if had some thing against blueberries because there are hardly ever any blueberry recipes on this website. Nope. no longer real in any respect.
This Blueberry Croissant Puff is made from buttery croissants, fruit, and a cream cheese milk aggregate that is baked until golden brown.
Components
- 2 eggs
- 1 teaspoon vanilla
- 1 cup milk
- three big croissants , cut up (about five to five half of cups)
- 1 cup sparkling or frozen blueberries
- 1 (eight ounce) package cream cheese, softened
- 2/three cup sugar
Instructions
- Preheat oven to 350 degrees.
- location croissant portions in a nine inch rectangular pan. Sprinkle with blueberries.
- Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric powered mixer till properly mixed. progressively upload milk, beating nicely after every addition. Pour frivolously over croissant pieces. let stand 20 mins or soak in a single day.
- Bake at 350°F for 35 to forty mins or until set in middle and golden brown. you can need to cowl it with foil for the final 10 minutes if the tops are becoming too browned.
- Serve heat sprinkled with powdered sugar.
- version: instead of baking in a square pan bake individually. region croissant pieces lightly in 10 (1/2-cup) ramekins; sprinkle with blueberries and pour cream cheese combination frivolously over croissant portions. let stand 20 mins. Bake at 350°F for 20 to 25 minutes or until set in center and golden brown.