Tasty Bang BAng Cauliflower #christmas #lunch

The magic takes place proper after those florets emerge crispy from the oven and are drizzled with the bang bang sauce. the primary drizzle form of oozes onto the crispiest parts of the cauliflower, giving elements of it a slightly chewy texture, which fits well with the succulent cauliflower inner. the second one drizzle floats over the top, giving each bite a creamy+spicy exceptional, while the chopped scallions deliver it another crisp textural element and the cilantro provides a incredible smooth notice. I ate as a minimum eight cups of these items inside the beyond couple of days at the same time as testing it out (for you!), so I wager i am type of a bang bang cauliflower aficionado now. 

COMPONENT

FOR THE CAULIFLOWER

• 2 TB Ener-G, whisked with 3/four cup water
• 2 cups panko
• salt and pepper
• spray oil
• 4 cups chunk-sized cauliflower florets, rinsed
• 1/2 cup white rice flour

FOR THE SAUCE

• 1 TB sriracha
• juice from 1/2 a lime
• half cup vegan mayo (I used comply with Your coronary heart emblem)
• 1/4 cup sweet chili sauce

TO SERVE

• handful of cilantro, finely minced
• 2 scallions, thinly sliced

INTRUCTIONS

• Preheat oven to four hundred. Line a baking sheet with a silpat or parchment paper.
• set up a station with three huge bowls. inside the first bowl, vicinity the rice flour. within the 2d, place the Ener-G+water. inside the 0.33 vicinity the panko aggregate.
• running in batches, vicinity some of the rinsed-and-still-moist cauliflower florets into the primary bowl with the rice flour, and use your hands to toss to coat. Then choose up the cauliflower, shaking off any excess flour and area into the bowl with the vegan egg aggregate, and toss to coat. Then region the lined cauliflower into the bowl with the panko and toss properly to combine. The portions don’t need to be absolutely included in panko, however in case you locate you're having some hassle with getting it to stick, moisten with a little of the vegan egg combination and press the panko onto the florets with your hands.
• area the cauliflower onto the covered baked sheet in a unmarried layer. Repeat till all the cauliflower pieces are lined, then spray the tops of every with a touch oil, then season with salt and pepper. area into the oven for 15 mins, or until the tops are slightly golden.
• put off, flip the florets and respray the opposite facet with a bit more spray oil. Bake for 10 minutes greater, or till golden all over. Do keep an eye on them toward the quit of the bake time to save you burning! (The bake time will range based on the scale of your florets.)
• To serve, permit the cauliflower to slightly cool, then drizzle with the sauce as desired. Sprinkle with the chopped scallions and cilantro and serve right now.

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