Strawberry Icebox Shortcake Recipe

This time I decided to make a fun twist on conventional shortcake and icebox cake. And honestly, i was a little afraid of how the entirety will turn out. in the end, I concept, as long because it has my preferred fruit, clean and juicy strawberries, it must be scrumptious! And it changed into! My Strawberry Icebox Shortcake became out better than I predicted.

This dessert got here out so flavorful and really clean! Bites of vanilla pound cake layered with sparkling strawberries and strawberry jam, all bond collectively with delicious lemon-flavored aggregate of whipped cream, cream cheese and sweetened condensed milk.

Elements

• 1 (14 ounces.) can sweetened condensed milk
• 1 Tablespoon lemon zest (or extra if you pick excessive lemon flavor)
• five Tablespoons freshly squeezed lemon juice
• 12 oz.. clean strawberries- small diced (approximately 2 1/three cups)
• ¾ cup strawberry jam
• nine x five-inch vanilla pound cake (you can use save offered or make one the use of this recipe)
• 1 1/three cup heavy whipping cream
• 1/three cup powdered sugar
• 1 teaspoon vanilla
• 3 teaspoons gelatin powder
• ¼ cup boiling water
• eight oz.. cream cheese-softened

For topping:

• sparkling strawberries
• ½ cup strawberry topping

Commands

• Trim the edges from vanilla pound cake, then reduce in chew size pieces, set apart.
• Line bottom and sides of two.5quart dish with plastic wrap, leaving an overhang the sides. I used eight.5 x eight.5 x 2-inch glass dish.
• combine diced strawberries and strawberry jam, stir properly and set aside.
• Stir gelatin in boiling water till dissolved absolutely and set apart to cool barely.
• Beat heavy whipping cream, vanilla and powdered sugar until stiff peaks shape, set aside.
• In big mixing bowl combine cream cheese, sweetened condensed milk and lemon zest. blend to mix. upload whipped cream and blend to combine. upload dissolved gelatin and blend just to combine evenly.
• Slowly pour in lemon juice and blend simply to mix.
• inside the backside of prepared dish spread approximately ¼ of the filling. Spoon ½ of the strawberry mixture over the filling. top with single layer of pound cake bites.
• Then repeat: unfold ½ of the filling combination over the cake portions, spread final strawberry combination, pinnacle with pound cake portions and finish with last ¼ of the filling.
• area within the fridge for a few hours or in a single day.
• earlier than serving, invert the cake onto serving plate, put off the plastic wrap and top the cake with strawberry topping (or strawberry jam) and garnish with clean strawberries.

Share this post