Keto Sour Cream & Chive Crackers

To Make those delicious Keto bitter Cream and Chive Crackers, you soften the shredded mozzarella in a frying pan over medium warmth. eliminate from the heat, then add the sour cream. Stir until properly mixed. the use of a blending bowl, upload the almond flour, coconut flour, egg and chives to the cheese mixture. blend till properly combined. Wrap the dough in plastic wrap, then place inside the refrigerator for 10- 15 minutes. between 2 portions of parchment paper, roll the dough very skinny the usage of a rolling pin. do away with the pinnacle piece of parchment paper. Use a cookie cutter or a knife to reduce out shapes. region the shapes onto a parchment paper coated baking sheet. Brush the tops with the melted butter, then sprinkle with salt. Bake for eight – 10 mins. place the dough scraps returned inside the fridge for every other 10 – 15 mins before rolling out again.





Elements 


  • 1 3/4 Cups Mozzarella Cheese, Shredded
  • 1/four Cup Coconut Flour
  • 2 Tbsp Chives
  • 2 Tbsp Butter
  • 1/eight Tsp Salt
  • 2 Tbsp sour Cream
  • 1 Egg
  • 1/four Cup Almond Flour

Guidelines 


  • Preheat oven to four hundred F. melt the shredded mozzarella in a frying pan over medium warmth. (This step can also be achieved in a microwave) take away from the heat, then add the bitter cream. Stir till properly blended. the usage of a mixing bowl, upload the almond flour, coconut flour, egg and chives to the cheese combination. mix till properly blended.
  •  Wrap the dough in plastic wrap, then location in the refrigerator for 10- 15 minutes. among 2 pieces of parchment paper, roll the dough very thin using a rolling pin. eliminate the pinnacle piece of parchment paper.
  •  Use a cookie cutter or a knife to cut out shapes. location the shapes onto a parchment paper lined baking sheet. Brush the tops with the melted butter, then sprinkle with salt. Bake for eight – 10 minutes, looking them carefully. (region any dough scraps back in the fridge for some other 10 – 15 mins before rolling out again.)

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