Easy California Quinoa Salad #christmas #salad

Now I used parsley here, ordinarily due to the fact I’m not a large fan of cilantro, and secondly because I didn’t have any cilantro. however I’m pretty certain cilantro could be superb on this salad, so if you have it, please use it. I extensively utilized gold and black quinoa right here, but any sort of quinoa could paintings. I bet red quinoa might look in reality quite too.

Substances

For salad

• half crimson bell pepper chopped
• three/four cup shredded coconut unsweetened
• three/4 cup almond slices or slivers, toasted if favored
• 1 cup raisins
• 1 cup shelled edamame thawed if frozen
• 1/four cup cilantro chopped, or parsley if you do not like cilantro
• half of cup quinoa dry
• 1 cup water to prepare dinner quinoa
• 1 massive mango chopped in small portions
• 1/4 small crimson onion chopped

For dressing

• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tbsp olive oil
• salt and pepper to taste
• 4 tbsp lime juice from 2 limes

Commands

• cook dinner the quinoa consistent with package commands. allow cool.
• Whisk all of the dressing components collectively in a small bowl.
• In a big bowl toss all the salad substances collectively together with the cooled quinoa and upload the dressing. Toss it properly and serve cold.

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