Christmas Strawberry Crumb Bars #christmas #dessert

These clean Strawberry Crumb Bars, with a buttery crust, sweet sparkling strawberry filling, and crunchy butter crumb topping make terrific dessert bars to take to a summer season party, picnic, or potluck.

 Substances

• 1 egg, crushed
• 1 teaspoon vanilla
• 2 cups sparkling strawberries, chopped
• 1/three cup white sugar
• 2 teaspoons cornstarch
• 1/2 cup white sugar
• 1/2 teaspoon baking powder
• 1-half cups all-motive flour
• 1/four teaspoon salt
• 1/2 cup very bloodless butter, (8 Tablespoons or 1 stick of butter)

Commands

1. Preheat the oven to 375 tiers F. 
2. location parchment paper on the bottom of the 8x8 pan that hangs over the side of the pan. (this is to make it simpler to remove the Strawberry Crumb Bars after cooking.)
3. In a medium bowl, stir together half of cup white sugar, flour, baking powder and salt.
4. In a separate measuring cup or small bowl, beat an egg with a fork. add the egg and vanilla to the flour mixture. 
5. the usage of a fork or a pastry cutter, cut the butter into the flour mixture. (VERY essential:  make certain the butter is very cold.) paintings with the dough until the portions are very small. Dough may be crumbly. 
6. Pat half of of the dough flippantly into the bottom of the organized pan.
7. In any other bowl, stir collectively 1/3 cup sugar and cornstarch. Stir in the strawberries. 
8. Spoon the strawberry aggregate calmly over the lowest crust.
9. fall apart the ultimate dough over the strawberry filling layer.
10. Bake in a preheated oven for 45 minutes, or until pinnacle is slightly golden brown. (My oven runs hot and baked in approximately 38 minutes.)
11. Cool completely before cutting into squares. I advocate refrigerating till geared up to serve.

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