Christmas Sticky Bun Chia Seed Pudding #christmas #dessert

Sticky Bun Chia Seed Pudding is an smooth chia seed recipe that’s a sweet and creamy breakfast or dessert. Dairy free, vegan, and gluten free! 

have you ever tried chia seed pudding? It’s delicious! It’s creamy, and this Sticky Bun Chia Seed Pudding is crowned with maple sticky pecans for a bit of more sweetness and crunch.

SUBTANCES

CHIA SEED PUDDING

• 2 tablespoons agave nectar
• 1 tablespoons brown sugar
• 1 teaspoon floor cinnamon
• 1 teaspoon vanilla extract
• 2 cups Unsweetened Cashew Milk
• half of cup chia seeds

STICKY PECANS

• Pinch of salt
• 3/four cup chopped pecans
• 2 tablespoons real maple syrup
• 2 tablespoons agave nectar

INTRUTIONS

• In a medium bowl, whisk together cashew milk, chia seeds, agave, brown sugar, cinnamon, and vanilla.
• cover, and refrigerate in a single day.
• To make the sticky pecans, add maple syrup, agave, and salt to a saucepan.
• convey to a boil.
• eliminate from warmness, and stir in pecans.
• permit pecans take a seat for 5 mins.
• To serve, spoon sticky pecans over pudding, and revel in!

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