Buffalo Popcorn Chicken Recipe

let me just apologize now for the slightly loopy coloration of this buffalo popcorn chook. pass my coronary heart there was no photoshop trickery concerned right here. severely although. They’re like, fluorescent, it’s nearly unnatural. It looks as if I fished through the Dorrito bag to locate all of the cheesiest and maximum thickly-covered chips I could in all likelihood locate, overwhelmed them up, and dipped a bunch of itty bitty chook portions in them. I swear I didn’t do that.

Ingredients

• three eggs + 1 tablespoon water
• ⅓ cup undeniable bread crumbs
• 1 cup panko bread crumbs
• 2 cups Frank's buffalo wing sauce
• three-4 boneless skinless fowl breasts
• ½ cup flour
• salt and pepper to flavor

Commands

• Preheat oven to 425. Spray a large baking sheet with cooking spray.
• Pound the fowl breasts to ½ inch thickness. Chop into small ½-inch pieces.
• add flour and salt and pepper to flavor to a small bowl and stir to combine. Whisk together the eggs and water in a 2d small bowl.
• combine bread crumbs and panko bread crumbs in a third small bowl and stir to combine. location buffalo sauce in a fourth small bowl.
• Toss the fowl portions within the flour aggregate. subsequent dip them in the egg wash bowl. third, toss them within the bread crumbs. lastly, dip the breaded fowl pieces inside the buffalo sauce and vicinity them 1-2 inches apart on organized baking sheet. once all of the chicken is on the baking sheet, spray with cooking spray.
• Bake bird bites for about 15-20 minutes until the hen is cooked through and the outside is crispy.
• Serve with blue cheese dressing (or ranch) and sprinkle with blue cheese crumbles if desired.

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