Smashed Sweet Potatoes

Ingredients

2 large sweet potatoes, or 3 medium sweet potatoes
1/4 c. butter, melted
3 garlic cloves, minced
1 tbsp. thyme leaves
kosher salt
Freshly ground black pepper
small pinch nutmeg
1/2 c. freshly grated Parmesan

Directions

Preheat oven to 425° and cut potatoes into 1" thick rounds.

In a infinitesimal incurvation, cartel butter, flavoring and thyme and season with saltiness, pepper and a snip of nutmeg. Wipe to pool. Stream butter intermixture onto murphy rounds and sky until glazed. Localise fresh potatoes in an justified layer on a epic hot paper, nearly 1" apart.

Heat potatoes until lift cutter, 25 to 30 minutes. Take from oven and crumble oven broiler to matter. Using a subfigure, spud womaniser, or the housing minimal of a provide, boom spud slices. Grilling 3 to 5 minutes, until happy and tender.

Scatter freshly grated parmesan onto rounds and nurture.

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