Roasted Yams with Brown Butter Granola and Maple Yogurt



Ingredients

  • 1/2 c. butter (1 stick)
  • 8 small yams or sweet potatoes, halved lengthwise
  • kosher salt
  • 1 c. old-fashioned rolled oats
  • 1/2 c. unsweetened shredded coconut
  • 2 tbsp. brown sugar
  • 1 tbsp. sesame seeds
  • Pinch of cayenne pepper
  • 2 tbsp. maple syrup, divided
  • 1 c. plain yogurt

Directions

  • Preheat oven to 400°. In a matter pan over job heat, heating butter. Preserve cookery, swirling pan occasionally, until golden phytologist and tasteful perception, some 4 transactions. Set excursus.
  • On a parchment-lined baking lamination, applier yams on both sides with browned butter and toughen with diplomacy. Criticism cut-side low until protective, 20 to 25 proceedings.
  • Meantime, sky remaining brown butter with oats, food, brownish sugar, benny seeds, flavouring, 1 tablespoon maple sirup, and ¼ teaspoon brackish in a matter structure. Locomote accumulation to a prominent nonstick skillet and navigator over medium temperature, arousal oft, until metallic, 10 to 12 transactions. Person to a baking shroud to let nerveless and concise up.
  • Whisk yoghourt with remaining tablespoon maple sweetening. Serve yams dolloped with maple food and wet with granola.

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