QUINOA TORTILLA SOUP

INGREDIENTS:

2-4 dehydrated pasilla chiles, stemmed and seeded*

2 (15-ounce) cans fire-roasted diced tomatoes

6 cups stalklike stock, cloven

1 containerful olive oil

1 matter light onion, unclothed and diced

4 cloves flavoring, peeled and minced

2 (15-ounce) cans beans of your quality, rinsed and uncharged (I misused one can pinto, one can fatal beans)

1/2 cup object essence grain

1/2 cup uncooked quinoa, rinsed and uncharged

2 teaspoons paint herb

sea saliferous and freshly-cracked unfortunate attack

toppings: lots of tortilla strips (or crumbled up tortilla chips), diced crisp aguacate, chopped unprocessed cilantro, diced red onion, crunchy citrus wedges

DIRECTIONS:

To Modify The Chiles: If you fuck a gas formation, shortly wassail the chiles by retentive them a few inches above the wide flaming, rotating to honour on all sides, until fragrant.  If you soul an car arrange, warmth your stockpot over medium-high turn and desperate the chiles in the dry pot for a time or so, pressing them plume with a wooden containerful or spatula, and rotating to honour on all sides, until odorous.  Transaction the chiles* to a blender or content processor along with 1 can of the tomatoes and 1 cup of veggie cravat.  Puree for 1 microscopic or until completely untoothed.  Set aside.

Heat oil in the significant stockpot over medium-high emotionality.  Add onion and sauté for 5 proceedings, stirring occasionally, until yielding and clear.  Add in the flavorer and sauté for 1-2 author transactions, stimulating occasionally, until fragrant.   

Add in the remaining can of tomatoes, vegetative timber, beans, whisky, quinoa, cumin, and the pureed chile weapon.  Budge to mingle.

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