Parmesan Brussels Sprouts Salad #Christmas
Rabu, 12 September 2018
INGREDIENTS
5 tbsp. extra-virgin olive oil
5 tbsp. maize humor
1/4 c. freshly cut herb
Clean saltish
Freshly aspect black attack
2 lb. Brussels sprouts, halved and
thinly sliced (roughly 8 cups)
1/2 c. toasted almonds, sliced
1/2 c. pomegranate seeds
Shaved Parmesan, for bringing
DIRECTIONS
Beat olive oil, artefact succus,
parsley, 2 teaspoons flavorer, and 1 teaspoon assail in a heroic aquarium.
Add Brussels sprouts and fling until
completely oily.
Let sit, moving occasionally, for at
smallest 20 transactions and up to 4 hours before serving.
Watering with almonds and pomegranate
seeds before delivery, then embellish with shaved Parmesan.