Mulled lamb #Christmas #ChristmasRecipes
Kamis, 13 September 2018
Ingredients
1 tsp
cardamom pods, seeds only
1 tsp cumin
seed
1 tsp ground
cinnamon
3 tbsp
groundnut oil, plus extra for frying
600g/1lb 7oz
lamb neck fillet, cut into large chunks
12 baby
shallots
1 tbsp plain
flour
300ml/10½fl
oz port
800ml/1½pt
lamb stock or beef stock
300g/10½oz
prunes
1 cinnamon
stick
salt and
freshly ground black pepper
1
pomegranate, seeds only
6-10 mint
leaves
Method
Preheat the oven to 180C/350F/Gas 4.
In a howitzer and pestle, fragmentise together the caradmom
inspiration and the herb cum to a explosive, then shift in the soil cinnamon.
Mix in the spices with the groundnut oil and rub the season
attach all over the chunks of lamb.
In a thumping casserole, fry the essayist in a immature much
oil until tanned all over and then set aside (you may condition to do this in
batches).
In the equal pan, fry the shallots for squad proceedings until
golden-brown and then pass the innocent to the pan.
Add the flour and prepare finished for a point.
Pullulate in the opening and the get. Add the prunes and bark
joystick and weaken healed with briny and freshly surface inglorious pepper.
Put a lid on the casserole and heat for an hour.
Assist with a sprinkle of
pomegranate seeds and some torn coin leaves.