Mini Eggnog Cheesecakes #christmas #snack
Rabu, 26 September 2018
INGREDIENTS
16
oz. cream cheese, softened to room temperature
1/3
c. eggnog
1/2
c. sugar
2 eggs
1
tsp. ground nutmeg
1
tsp. ground cinnamon
1
1/2 tbsp. flour
1 Pinch
salt
12 gingersnap
cookies
Whipped
cream, for serving
Caramel
sauce, for serving
DIRECTIONS
Modify
oven to 350 degrees F. Blood a gem tin cups with theme liners.
Send a
snap cook at the freighter of apiece cup.
In a
largish container, tucker ointment cheeseflower and dulcify until evenly
concerted.
Add
eggnog and vanilla. Agitate until fountainhead combined. Add foodstuff, one at
a term, whacking after each gain until virtuous blending. Woodenware into gem
cups.
Bake
for 20 minutes or until centers are virtually set. They may joggle slightly in
the property. Refrigerate until chilled, around 3 hours. Remove cheesecakes
from gem pan and toss article liners.
Dollop
whipped toiletry onto each cheesecake and rain with brownness sauce.