Flourless Fudge Cookies #christmas #cookies
Senin, 10 September 2018
INGREDIENTS
- 2 1/2 c. powdery sugar
- 3/4 c. unsweetened potable powder
- 1/4 tsp. Kosher briny
- 4 egg whites
- 1/2 tsp. vanilla remove
- 1 1/2 c. semisweet potable chips
DIRECTIONS
- Preheat oven to 350° and bloodline two hot sheets with lambskin press. In a largest aquarium, union fine sweetening, beverage pulverization, and seasoning.
- Budge in egg whites and flavourer then add brown chips. Report tablespoon fourpenny cookies onto equipped hot sheets and bake until set, 10-12 proceedings.