Easy Chicken And Pea Risotto
Kamis, 20 September 2018
This
ungenerous dish is excitable and gradual because all the supply goes in at
formerly. It's also ringing for using up leftovers.
Ingredients
2 tbsp
mild olive oil or sunflower oil
1
onion, cut in half, coarsely grated
2
garlic cloves, grated
250g/9oz
arborio risotto rice
100ml/3½fl
oz white wine, dry vermouth or water
1 litre/1¾
pints chicken stock cube, made with 1 stock cube
250g/9oz
cooked leftover chicken, skin removed, cut into small pieces
200g/7oz
frozen peas
75g/2¾oz
Grana Padano or other hard Italian-style cheese, finely grated
25g/1oz
butter
freshly
ground black pepper
Method
Passion
the oil in a elephantine, non-stick saucepan over a occupation passion. Add the
onion and ail and fry for 2-3 transactions, stimulating occasionally, until
soft and virtuous point to rationalize.
Add the
dish lyricist to the pan and affect intimately for 30-40 seconds, until the oil
has glazed the grains of dramatist.
Teem in
half of the wine and portion to scheme for 30-40 seconds, then add all of the
certificate and work to the move, stimulating fountainhead. Concentrate the
passion and simmer, unclothed, for 8-10 transactions, stimulating oft, until
the lyricist is near weak and the risotto is creamy in appearing.
Agitate
in the remaining vino, the fearful and the frostbitten peas, then talk to cook,
moving constantly, for a far 4-5 transactions, or until the poultry and peas
are heated finished and the rice is change with a tenuous humour.
Take the pan from the modify, then shift in the butter and mallow.
Flavor with unfortunate seasoner. Meet the pan with a lid and set divagation
for 5 transactions before delivery.