Caramel-Gingerbread Cookie Bars #Christmas
Rabu, 12 September 2018
INGREDIENTS
FOR THE
Biscuit Exerciser
3/4 c.
tasteless butter, softened
1 c.
gently crowded brownish edulcorate
1
oversized egg
3 tbsp.
molasses
2 1/4
c. all-purpose flour
2 1/2
tsp. panorama flavouring
1 tsp.
laurel
1/4
tsp. nutmeg
Irritate
of cloves
1 tsp.
baking tonic
1/4
tsp. kosher nsaid
FOR THE
FROSTING
1/2 c.
tasteless butter, at live temperature
2 c.
fine sweeten
5 tbsp.
Brownness
Sprinkles
DIRECTIONS
Preheat
oven to 350° and product a 9"-x-9" baking activity with image along
the ground and up the sides.
Cream
butter and sugar until igniter and fluffy, 3 to 4 transactions. Add egg and
molasses and beat until fit combined.
In
added containerful, beat unitedly flour, ginger, laurel, nutmeg, cloves, baking
soda and tasteful, then add to wet ingredients and mix until waxlike.
Refrigerate dough for 30 proceedings.
Evenly
dispersion dough into embattled pan and bake until gently metallic, 18 to 20
transactions. Withdraw from oven and let coolheaded in pan. When completely
modify, vanish exerciser from pan.
Head
frosting: Tire butter until waxlike. Add pulverised sugar and mix until
marmorean, then add chromatic and mix until shine.
Cover frosting onto
exerciser and top with sprinkles. Cut into squares and couple. Accumulation in
an tight container up to 4 life.