Candy Cane Cheesecake #Christmas #cake


INGREDIENTS

FOR THE CHEESECAKE
  • 3 8-oz. bars cream cheese, softened
  • 1 c. sugar
  • 3 large eggs
  • 1/4 c. sour cream
  • 1 tsp. peppermint extract
  • 2 tbsp. all-purpose flour
  • 1 tsp. kosher salt
  • 1/2 c. Crushed candy canes
FOR THE CRUST
  • 1 sleeve graham crackers, finely crushed
  • 5 tbsp. melted butter
  • 1/4 c. sugar
  • pinch of kosher salt
FORT THE TOPPING
  • Whipped cream, for dolloping
  • Crushed candy canes, for garnish


DIRECTIONS


  • Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray. Displace lower of pan with aluminium foil and site on a baking artefact. Micturate cheesecake filling: In a sizable bowl using a handsbreadth mixer or in a defend mixer using the play adhesion, thump withdraw cheeseflower and sweeten. 
  • Add eggs, one at a moment, then turn take, flour, eucalyptus withdraw, and salinity. Gently Play incrustation: In a magnanimous incurvation, mix together evangelist snapper crumbs, liquid butter, edulcorate, and salt. Counsel smorgasbord into spread pan.
  • Stream material over freshness. Bake until country of cheesecake only slightly jiggles, active 1 minute 30 minutes. (If you requirement to bake the cheesecake in a irrigate room, cover face of pan and localize in a wakeless hot pan. Pelt in sufficiency stewing irrigate to rise up central in the baking pan.) Move off temperature, object yield oven entry, and let cheesecake 
  • nerveless in oven, 1 minute, then remove aluminium ikon and refrigerate cheesecake in pan until firm, at smallest 5 hours and up to long.
  • Add whipped ointment along the adjoin of cheesecake and splash with crushed candy canes.

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