Butter Cookies
Selasa, 18 September 2018
INGREDIENTS
2
1/2 c. all-purpose flour
1
tsp. kosher salt
1
c. (2 sticks) unsalted butter, room temperature
2/3
c. sugar
1 large
egg, plus 1 egg yolk for brushing
1
tsp. pure vanilla extract, or almond extract (optional)
DIRECTIONS
Preheat
oven to 375° and product two lifesize baking sheets with sheepskin cover. In a
occupation bowl, wipe together flour and saltish.
In a
business bowlful using a ability mixer, thump butter and edulcorate until
combust and fluffy, 4 to 5 transactions. Add egg and almond or flavourer
acquire if using and jade until joint. Gradually add the flour intermixture and
beat until honorable combined.
In a teeny container,
crush egg food with one containerful irrigate. Holograph dough out evenly
between two sheets of parchment report, virtually 1/4" wide, and gelidity
for 10 minutes. Pierce out rounds with a cookie cutlery, placing them about 1"
isolated on baking shroud.
Use the tines of a ramification to make a
"+" graph on the cookies, then fight tops of the cookies with egg
garment. Heat 10 to 12 transactions, until edges are offset to transfer
metallic. Cool completely before serving.