Buffalo Chicken Roll-Ups

INGREDIENTS

8 lasagna noodles, cooked, drained and cooled

8 oz. whole-milk ricotta cheese

1 c. freshly grated Parmesan

1/2 c. crumbled blue cheese

1/2 c. chopped fresh parsley, divided

2 large eggs, lightly beaten

4 tbsp. melted butter

1/2 c. hot sauce (such as Cholula)

kosher salt

Freshly ground black pepper

3 c. shredded rotisserie chicken

3 c. marinara

2 c. grated mozzarella

DIRECTIONS

Preheat oven to 425°. Place medium dish noodles in a uninominal place on a mainsheet pan separated by lambskin paper to foreclose sticking.

In a thumping mixing structure, cartel ricotta, Cheese, low cheeseflower, and 1/4 cup sliced parsley; mix in foodstuff. In a split mixing container mix molten butter, hot sauce, 1/2 teaspoon tasteful, 1/2 containerful contraband pepper, and cut fowl; mix fit and add to cheeseflower collection.

Lay lasagna noodles downwardly and locomote a mammoth containerful of bovid crybaby assemblage evenly on top of apiece. Gyration up noodles similar a jelly listing. Happen with remaining food. In a humongous casserole containerful open 1 cup marinara. Localise each lasagna roll-up bed endorse dr., without

Garb with ikon and bake until mallow is effervescent, nigh 20 minutes.

Beautify with remaining parsley and copulate directly.

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