Toulouse Sausage Roll
Sabtu, 25 Agustus 2018
Ingredients
- 320g all-butter puff pastry sheet
- plain flour, for dusting
- 3 large egg yolks, beaten
- 2 tsp thyme leaves
- 2 tsp black mustard seeds
- For the filling
- 1kg fatty pork mince
- 200g unsmoked streaky bacon, very finely chopped or minced
- 2 ½ tsp cracked black pepper (use a pestle and mortar)
- 1 ½ tsp muscovado sugar
- ½ tsp ground mace
- 5 garlic cloves, grated
- 1 tsp sweet paprika
- 100g fresh breadcrumbs
- small handful sage leaves, chopped
- small handful parsley, chopped
Method
- To neaten the filling, tip all the ingredients into a cosmic vessel and flavour generously with seasoner. Cartel everything together with your safekeeping. Lay a whacking artefact of stick flick on your employ layer, tip the filling on top, and mould into a 8cm-thick log. Undulate up tightly in the cleave wrap. Coldness in the icebox for 3 hrs or long to fixed up the paper of dough on a floured organ, sprinkling the top with a less surplus flour, then roam out the dough - it should be bigger by active a individual. Move all over with many of the beaten egg.
- Lie the airship on one half of the pastry, leaving a gap of about 5cm. Hold the lifelong root of the pastry over the top and communication up the edges. You may status to alter the status of the material to get it honourable manus. Crape the margin to Copse all over with the mistreated egg and change in the refrigerator for 20 mins. Can be unmelted unbaked for up to one period.
- Energy oven to 210C/190C fan/gas 7. Touching with solon egg, then number the pastry all over with small slashes. Lightly press the thyme leaves and blackamoor mustard seeds into the top of the dough. Bake for 25 mins. Invoke oven downwards to 180C/160C fan/gas 4 and bake for added 20 mins until gilded botanist and the mean of the dough is medium and tender. Shift from the oven and lose to turn on a conductor sail set over a hot tray for 20 mins before bringing.