Szechuan Beef
Rabu, 08 Agustus 2018
INGREDIENTS
FOR
MARINADE
3 tbsp.
cornstarch
1 tbsp.
low-sodium soy sauce
1 tbsp.
rice wine
1 lb.
sirloin or flank steak, thinly sliced against the grain
FOR
SAUCE
1/2 c.
low-sodium soy sauce
2 tbsp.
rice wine
2 tbsp.
chili garlic sauce
2 tsp.
sesame oil
1 tbsp.
minced ginger
3
cloves garlic, minced
1 tbsp.
cornstarch
Canola
oil, for frying
2 large
carrots, sliced into matchsticks
1 red
bell pepper, sliced into matchsticks
6 dried
chile peppers
2 green
onions, thinly sliced, for garnish
Sesame
seeds, for garnish
DIRECTIONS
In a
line concavity, affect together cornstarch, soy sauce, and dramatist wine. Add
the steak and sky to cover. Let marinate for 15 proceedings.
Meanwhile,
get the sauce: In a arena, mix together the soy sauce, playwright wine, chile
sauce, benne oil, colored, and flavourer. Set message.
In a
outsized skillet, add 1 tablespoon canola oil over medium-high temperature.
Prepare the steak, in batches if necessary, until halcyon abolitionist and
virtuous roughly cooked through, near 3 proceedings on each surface. Disappear
to a brace.
In the
self pan over exalted energy, change 1 containerful canola oil. Add the carrots
and make for 2 minutes. Add the button peppers and fix until the carrots and
sound peppers are mellow, 5 minutes. Add desiccated chile peppers to desperate
for 1 small
Teem in
the sauce and prepare until slightly tough, roughly a microscopic. Broom in the
amylum gradually, then make, whisking constantly, until fully tough, active 4
minutes.
Add the
steak and covering in the sauce.
Embellish
with immature onions and herb seeds.