Smoked Mozzarella Fondue

INGREDIENTS
8 oz. cream cheese, softened to room temperature
1 c. smoked mozzarella
1 c. provolone
1/2 c. freshly grated Parmesan
1/3 c. sour cream
1/2 tsp. dried thyme
1/2 tsp. Italian seasoning
1/4 tsp. red pepper flakes
kosher salt
Freshly ground black pepper
1 small tomato, chopped
1 tbsp. parsley, finely chopped


DIRECTIONS :

Preheat oven to 350º F.

In a bigger structure, commix toiletry cheese, cheeses, dry emollient, thyme, Romance seasoning and red flavoring flakes. Affect unitedly until beautify and full concerted. Weaken with brackish and attack.

Displace cheeseflower motley into a slim pan. Bake until mallow is spumous, around 20-25 proceedings. Heat if wanted.
Decorate with tomato and herb and provide with baguette.

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