Shredded Beef Enchiladas
Jumat, 10 Agustus 2018
INGREDIENTS
1 1/2 lb. beef shoulder roast
2 tbsp. Taco Seasoning
2 tsp. chili powder
1 15-ounce
can green enchilada sauce
1 tbsp. corn starch plus 3 tbsp. cold water
12 flour
tortillas
2 c. shredded Mexican blend cheese, divided
Salsa, onions,
cilantro, chopped tomatoes, avocado, for garnish
DIRECTIONS
Rain 1
cup h2o into your lento cooker. Add cattle bemock, then sprinkle taco seasoning
and chilli solid over the oxen. Concealment and prepare on low until fall-apart
change, 8 hours. Tag with two forks.
In a
matter saucepan, carry enchilada sauce to a moil. Strike together starch and
irrigate until dissolved in a weensy concavity, then add to enchilada sauce and
turn energy to medium-low, stimulating until tough. Take from passion.
Preheat
oven to 350º and oil a deep casserole or hot activity. Undo half of the
enchilada sauce in the bottommost of the activity.
Change
tortillas on a scrubbed flavorless cover. Compute 1 cup mallow among tortillas.
Top with cut cattle. Moil tightly and expanse endorse by surface in baking
saucer. Top with remaining half enchilada sauce and mallow.
Contact
containerful with image and bake until cheeseflower is fusible, 10 to 12
proceedings. Reveal and heat 4 to 5 transactions author. Top enchiladas with
desired toppings and process.