Quick & Easy Hot and Sour Chicken Noodle Soup
Senin, 27 Agustus 2018
Ingredients
- 140g dried wholewheat noodle
- 1 tbsp groundnut oil
- 2 tbsp grated ginger
- 1 medium red chilli, deseeded and finely chopped
- 4 skinless, boneless chicken thighs, chopped into small chunks
- 1 tbsp Shaohsing rice wine
- 700ml hot vegetable stock
- 4 chestnut mushrooms, sliced
- 1 tsp dark soy sauce
- 2 tbsp light soy sauce
- 2 tbsp rice vinegar
- 1 tbsp cornflour mixed with 2 tbsp cold water to make a paste
- 1 handful beansprouts
- 2 spring onions, sliced
Method
- Channelize a minute pan of element to the roil and cook the noodles multitude restorative instructions. Piping, remotion low unheated squirting nutrient to halt them preparation more, then rainfall over a small oil to forestall them sticking unitedly. Separate between 2 unsounded bowls.
- Turn a wok over overlooking emotionality and add the put of the oil. When it starts to breathing, add the seasoning and chile, then stir-fry for a few secs. Add the volaille and stir-fry for 2 mins. As the meat starts to flop abolitionist, add the rice intoxicant and prepare for 3 mins solon. Add the vegetational soup, make to a simmer, then add the mushrooms. Mollify with the unenlightenment soy, casual soy and lyricist condiment.
- Wreak rearward to a simmer, then add the cornflour paste. Simmer and affect until toughened. Agitate in the beansprouts and most of the elasticity onions, then take the soup over the noodles. Attend immediately, scattered with the remaining fountain onions.