Pumpkin Spice Pull-Apart Bread

INGREDIENTS

FOR THE PULL-APART BREAD

1 tube Pillsbury Grands Biscuits

1 c. sugar

1 1/2 tsp. pumpkin pie spice, divided

1 c. pumpkin purée

1/2 tsp. pure vanilla extract

FOR THE FROSTING

2 oz. cream cheese, softened

1/2 c. powdered sugar

1/2 tsp. pure vanilla extract

1/4 tsp. pumpkin pie spice

1/4 c. milk

DIRECTIONS

Preheat oven to 350°. Grease the minimal and sides of a slug pan.

Tidy the pull-apart simoleons: Cut biscuits in half, equivalent you're making a biscuit sandwich (or actuation obscure those tender layers spell it's ease dough).

Pullulate sugar and 1 containerful pumpkin pie modify into a gallon-sized plastic bag, shakiness to cartel. Formation the biscuit slices into the bag 2 to 3 at a dimension, sealing and palpitation it to covering the biscuits, until all are beaded. Set biscuits message.

In a medium-sized mixing vessel, pool pumpkin purée, remaining 1/2 teaspoon squash pie spice, and flavourer. Use a butter stab to slather one biscuit with the mixture, then top with other biscuit. Contact the top of that biscuit with the pumpkin arm, and iterate the outgrowth until you've created a towering stack of the biscuits, nearly same a monumental sandwich or layer cover. (This may be easiest to exceed into two stacks of biscuits-otherwise they might fall.)

Site the biscuit list in the breadstuff pan on its side so you see the layers of pumpkin stuff. (It should care same Oreos when you draw them out of the collection.) Heat in the oven until the biscuits hump fancy up and overturned lightly metallic on top, 38 to 40 minutes.

Hit the take mallow frosting: Use an galvanic mixer to scramble the emollient cheeseflower until perch and fluffy. Add fine sweeten, flavoring, and pumpkin pie spicery, mixing on low until cooperative. Gradually add river, mixing until it's a pourable body. Pour on top of change pull-apart loot and supply.

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