Pub Beer Cheese

INGREDIENTS

• 2 blocks cream cheese, softened to room temperature
• 2 c. shredded Cheddar
• 1/4 c. beer, such as Guinness
• 1 tbsp. chives
• 1 tsp. caraway seeds
• 1 tsp. garlic powder
• kosher salt
• Freshly ground black pepper

DIRECTIONS

• In a wide bowlful, mix together all ingredients. Flavor with nsaid and flavouring.
• Garnish with cive and nurture with dippers of your select.

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