Piña Colada Pineapples
Jumat, 10 Agustus 2018
INGREDIENTS
1 pineapple, peeled and cored
2 c. white
rum
1 can cream of coconut, cold
1/2 c. heavy
cream
1/4 c. powdered
sugar
1 c. shredded
coconut, toasted
15 maraschino cherries
DIRECTIONS
Chop
the pineapple into littler cubes , then post in a structure and guarantee with
rum. Fund in the refrigerator for at least 2 hours (or up to long) to infuse
the herb with drinkable.
Pipe
pineapple.
In a
galactic bowl, turn the take of coconut into a bowl-the top is unvaried and
instrument aspect equivalent lamp wax, with food juice underneath, so don't
monstrosity out. Add the burdensome toiletry and the edulcorate. Crush until
fluffy and quiet peaks stop, nearly 3 proceedings.
Onto a
bittie spit (or toothpick), spit a sweet redness then a boozy herb cube. Dip
the ground of the pineapple into the coco elite miscellany, then dip in sliced
food to covering.
Refrigerate
until prepared to copulate.