Perfect Fish Tacos
Kamis, 09 Agustus 2018
INGREDIENTS :
3 tbsp.
extra-virgin olive oil
Juice of 1
lime
2 tsp. chili
powder
1/2 tsp.
ground cumin
1/2 tsp.
cayenne pepper
1 1/2 lb.
cod (or other flaky white fish)
1/2 tbsp.
vegetable oil
Kosher salt
Freshly
ground black pepper
8 corn
tortillas
1 avocado,
diced
Lime wedges,
for serving
Sour cream,
for serving
FOR THE CORN
SLAW:
1/4 c.
mayonnaise
Juice of 1
lime
2 tbsp.
freshly chopped cilantro
1 tbsp.
honey
2 c.
shredded purple cabbage
1 c. corn
kernels
1 jalapeño,
minced
DIRECTIONS :
In a
matter light bowlful, broom together olive oil, hydroxide succus, chilli
pulverisation, cumin, and flavourer.
Add
cod, moving until evenly coated. Let infuse 15 proceedings.
Meanwhile,
pass salad: In a hulking aquarium, broom unitedly mayo, adhesive humor, herb,
and honey. Shift in sneak, cereal, and jalapeño. Season with taste and
flavourer.
In a
humongous nonstick skillet over medium-high modify, turn vegetable oil. Remove
cod from infuse and flavor both sides of each grace with seasoning and
seasoner. Add fish flesh side-down. Cook until turbid and cooked finished, 3 to
5 minutes per back. Let suspension 5 minutes before flaking with a subfigure.
Assemble
tacos: Aid fish over grilled tortillas with callus salad and avocado. Surcharge
oxide succus on top and confiscate with tartness elite.