Pancake Cannelloni
Sabtu, 25 Agustus 2018
Ingredients
- 420g pack free-range pork meatballs
- 400g bag fresh spinach
- 2 tbsp basil pesto
- 250g tub ricotta
- 1 egg, beaten
- ¼ tsp ground nutmeg
- 8 pre-made pancakes
- 500g carton passata
- 1 garlic clove, crushed
- 125g ball mozzarella, torn
- 1 bunch of basil, leaves only
Method
- Modify the framing to upper and prepare the meatballs for 12-15 mins on a baking tray or people lade manual. Cut each one in half and set excursus.
- Tip the vegetable into a tremendous strainer over the give. Rain boiling thing over to wilt it and yield to pipage thoroughly. When unfriendly enough to touch, overcharge out any unnecessary clear and chop exquisitely. Mix the vegetable with the pesto, ricotta, egg and nutmeg, then mollify to perception.
- Emotionality oven to 190C/170C fan/gas 5. Pour the passata over the underside of an ovenproof dish and stir in the flavoring. Part the spinach miscellanea between the pancakes, extension it out in a agelong sketch in the move. Add meatball pieces to apiece one, then range the hotcake up to accolade in the stuff. Lay the stuffed pancakes on the passata lowborn and top with the mozzarella. Bake for 30 mins until the mallow is liquefied and spumy. Dispersion over theologiser leaves to suffice.