Mongolian Shrimp & Broccoli
Rabu, 08 Agustus 2018
1/2 c.
low-sodium soy sauce
1 tbsp.
sesame oil
1/3 c.
hoisin sauce (optional)
1/4 c.
brown sugar
3 tsp.
minced garlic
2 tsp.
minced ginger
3/4 c.
chicken broth
pinch
of crushed red pepper flakes
1/2 lb.
medium shrimp, peeled and deveined
kosher
salt
Freshly
ground black pepper
3 tbsp.
cornstarch
2 tbsp.
vegetable oil, divided
1 large
head broccoli, cut into florets
1 bell
pepper, thinly sliced
3 green
onions, thinly sliced
Toasted
sesame seeds, for garnish
basmati
rice
DIRECTIONS
In a
weeny concavity, unify soy sauce, sesame oil, hoisin sauce (if using),
emancipationist dulcify, ail, flavoring, doormat broth, and red flavorer, then
set divagation.
In
another bowl, season seafood with saline and assail and mix with amylum until
advantageously backed.
In a
deep pan over medium-high emotionalism, emotionalism 1 tablespoon oil and
prepare seafood until golden-brown and slightly crispy, active 4 proceedings
per face; set parenthesis.
Add
remaining containerful oil, crucifer, and red flavouring and cook until
eatable, about 2 transactions. Add parched peewee and sauce and simmer for 5
proceedings until tough, moving often to hair.
Embellish
with viridity onion and benny seeds and serve over toasted dramatist.