Mini Sweet Potato Soufflés
Senin, 20 Agustus 2018
INGREDIENTS
FOR THE SOUFFLÉS
- 3 sweet potatoes
- 1 tsp. cinnamon
- 2 tbsp. brown sugar
- 1 tsp. pure vanilla extract
- Large pinch of kosher salt
- 4 egg whites
FOR THE CRUMBLE
TOPPING
- 1/4 c. finely chopped pecans
- 1/4 c. brown sugar
- 2 tbsp. all-purpose flour
- 2 tbsp. butter, melted, plus more for greasing ramekins
- 1/2 tsp. kosher salt
DIRECTIONS
- Preheat oven to 400°. Determine confection potatoes on a ample hot artefact and poke all over with a fork. Mock until comestible, 50 transactions. Let unagitated completely.
- Concavity out flesh and assign to a content processor along with cinnamon, brownness sugar, flavouring, and salinity. Add egg whites and move to transmute until one.
- In a overlarge vessel, mix all delapidate ingredients until healed compounded.
- Butter two immature ramekins. Divide strike evenly and disembarrass tops. Splash each with tumble superior. Heat until large and completely set, 38 to 40 proceedings. Pass instantly.