Irish Tea Brack
Senin, 06 Agustus 2018
Ingredients :
400g Dried fruit, raisins and sultanas
425ml
Strong tea
50g
Glace Cherry
50g
Chopped candied peel
110g
Soft brown sugar
110g
Granulated sugar
1
Large egg
400g
Plain white flour
1
teaspoon Baking powder
Splash
Whiskey
Method
:
Pedigree
2 loll tins with baking lambskin. Full preheat oven to 180 degrees celcius. Put
the raisins and sultanas into a structure, broach with brawny tea and leaving
long to reckon the production to choose up. Succeeding day, add the cherries
(halved), pare, sweetener and egg and mix comfortably. Take the flour and hot
pulverisation and impress in soundly. Add spirits. The intermixture should be
softish so add a lowercase many booze or tea if required. Change the potpourri
between the tins and heat for 40-50 transactions until a spit comes out
sporting. Traditionally served sliced and buttered.
Flake
baking lambskin off time plant hot. Instead use silicone tins and parchment
testament not be needed