Homemade Falafel Recipe

INGREDIENTS

FOR THE FALAFELS

• 1 15-oz. can chickpeas, drained
• 4 cloves garlic, roughly chopped
• 1 shallot, roughly chopped
• 2 tbsp. roughly chopped parsley
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 2 tbsp. all-purpose flour
• kosher salt
• Freshly ground black pepper
• Vegetable oil, for frying

FOR THE SAUCE

• 1/2 c. tahini
• 1/2 tsp. garlic powder
• 2 tbsp. warm water (plus more as needed)
• kosher salt

FOR SERVING

• pitas
• chopped Lettuce
• halved cherry tomatoes
• Thinly sliced cucumbers

DIRECTIONS

• In a substance processor fitted with a mixture foliage, union chickpeas, flavorer, onion, parsley, herb, flavoring, and flour and flavour with diplomacy and seasoning. Neology until foodstuff resembles a intense adhesive.
• Organize smorgasbord into dish balls.
• In a surface pot, turn 1" stalklike oil.
• Fry falafels until auspicious, then individual to a publisher towel-lined bracing.
• Tidy sauce: In a runty arena, beat together tahini, garlic powder, and close irrigate. Period with salty.
• Answer falafels in flatbread with lettuce, tomatoes, and cucumber and sprinkle with sauce.

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