Ham, Egg, & Cheese Breakfast Pizza

INGREDIENTS

• 1 lb. store-bought pizza dough, thawed if frozen
• 1 tbsp. extra-virgin olive oil, plus more for greasing pan
• 2 c. shredded mozzarella
• 1 c. diced ham
• 5 large eggs
• Freshly ground black pepper
• Fresh parsley, for garnish

DIRECTIONS

• Preheat oven to 425°. Listing out pizza dough on a lightly greased dish pan. Overspread olive oil on top, then dot evenly with mozzarella and ham. Sally eggs on top and splash with assail.
• Bake until layer is halcyon brownish and foodstuff are set, but plant slightly woolly, 15 minutes. Take from the oven and swing hot. 
• Garnish with parsley and assist.

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