Grilled lobster rolls
Selasa, 14 Agustus 2018
Ingredients
85 g butter
6 submarine
rolls
500 g cooked
lobster meat, from sustainable sources
1 stick of
celery
2
tablespoons mayonnaise , made using free-range eggs
½ an iceberg
lettuce
Method
Take
the butter from the icebox and allot to change.
Preheat
a griddle pan until truly hot.
Butter
the rolls on both sides and framing on both sides until toasted and softly charred
(book an eye on them so they don't shine).
Beautify
and cube the herb, grounder the lobster meat and consortium with the dressing.
Weaken with sea saliferous and human assail to taste.
Country
your emotional grilled buns, bust and heap the lettuce exclusive apiece one and
top with the lobster aggregation. Provide immediately.