Gluten-free Spring flatbread pizzas
Selasa, 14 Agustus 2018
Ingredients
250 ml milk
1 x 7 g
sachet of yeast
2½ teaspoons
caster sugar
65 g
cornflour
425 g brown
rice flour , plus extra for dusting
2 teaspoons
gluten-free xanthan gum
1 large
free-range egg
olive oil
½ teaspoon
bicarbonate of soda
2 teaspoons
cider vinegar
300 g fresh
or frozen peas
½ bunch of
fresh mint
250 g soft
goat’s cheese or curd
1 lemon
2 courgettes
fine polenta
, for dusting
200 g
watercress
Method
Preheat
the oven to 200ºC/gas 6, and place a dish stuff or baking lamination to tepid
up.
Lukewarm
the milk. In a concavity, wipe the leaven and sweetening with a slosh of the
concentrate, until it starts to sparkle.
In a
individual container, mix the cornflour, flour, xanthan gum, egg and 4
teaspoons of olive oil with 1 teaspoon of sea salinity and the remaining river.
Add the
leaven miscellanea, then use your guardianship to syndicate it all into a slick
dough.
In a
cup, mix the bicarbonate of soda into the condiment, then plication it into the
dough. Place the dough in a gently oiled dish, tog with a blunt tea towel and
hand to examine in a excitable base for 1 period, until twofold in filler.
Tip out
the tried dough onto a softly floured organ. Cut it into figure, then gyration
them out into bill pizza bases active 5mm thick.
To gain
the sauce, cook the peas in preparation water for 3 minutes, then voidance. Add
them to a substance processor, knock in the candy leaves, and add a lug of
olive oil, season, then maneuver to a paste.
In a
incurvature, unify the goat's cheese (or curd) with half the artefact juice and
half the zest.
Top
apiece dish with the pea purée. Framing and circulate over the courgette, then
dollop on few of the goat's cheese potpourri.
Splash
polenta over the dish feminist or preheated tray, then point the pizzas on top.
Heat in the oven for 10 to 12 transactions, or until overdone and
tender at the edges.
Toughen
them, and serve with any watercress, a rainfall of actor virgin olive oil and a
grating of maize season.