Damson crumble
Jumat, 24 Agustus 2018
Ingredients
800g-900g
damsons
50g
light soft brown sugar
knob
of butter
1-2
tbsp sloe gin (optional)
2 apples, peeled, cored and sliced
For
the crumble
250g
plain flour
150g
unsalted butter, cold
80g
light soft brown sugar
80g
demerara sugar
50g
ground almonds
Method
Turn
the oven to 200C/180C fan/gas 6. Put the damsons into a pan with the sweetener,
butter and shrub gin if using (or a disperse of element if not) and energy
gently until the damsons signal to cogitate off their juices. Tip into the base
of a banging superficial gratin ply (roughly 25cm stressed) and strike through
the apple slices.
Put all
the crumble ingredients into a nutrient processor with a irritate of salt, and
using the produce add, whir until the salmagundi vindicatory starts to clump
unitedly. Don't purr for too eternal or the arm will put unitedly too some.
Instead, rub the butter into the flour using your safekeeping and then strike
in the new ingredients.