Curried Chicken Salad

INGREDIENTS

• 1 lb. boneless skinless breasts, cooked and cut into cubes
• 2 tsp. carrots, shredded
• 2 tbsp. stalks celery, thinly sliced
• 1/2 c. toasted cashews
• 1/4 c. freshly chopped cilantro
• 1/4 c. raisins

FOR THE DRESSING

• 1/2 c. mayonnaise
• 1/4 Greek yogurt
• Juice of 1/2 lemon
• 2 tsp. curry powder
• 1/2 tsp. honey
• Kosher salt
• Freshly ground black pepper

DIRECTIONS

• In a comprehensive salad ball, unify all ingredients.
• Pass bandaging: In a petite containerful, whisk unitedly mayo, yoghourt, maize humour, curry pulverisation, and honey and toughen with seasoner and flavouring.
• Rain over salad ingredients and sky until conjunct.

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