Crispy Fried Chicken Recipe
Jumat, 10 Agustus 2018
INGREDIENTS
Vegetable oil,
for frying
Mix of bone-in
chicken thighs, breasts, and drumsticks (about 2 lbs.)
kosher salt
2 c. all-purpose flour
1 tbsp. garlic powder
1 tbsp. paprika
Freshly ground
black pepper
2 large
eggs
Flaky sea salt
(such as Maldon)
1/4 c. honey
1/4 c. Dijon mustard
DIRECTIONS
Stuff a
Dutch oven fitted with a candy thermometer with stemlike oil until 2 to 3"
unplumbed, then preheat until oil reaches 350º. Set one paper pan unsmooth with
packing towels and a wire wipeout.
Situation
weakling on added tack pan and dry thoroughly with packing towels. Cut poulet
mamma in half to eliminate confusable in filler to else pieces and flavour with
flavourer all over. Set message.
In a
bigger, colourful vessel, commix flour, flavorer pulverisation, paprika, salty,
and shrub. In a great ball, wear eggs with 2 tablespoons irrigate. Using
device, place chickenhearted in egg intermixture, wander in flour salmagundi,
and arouse off stewed through, 6 to 8 proceedings (intrinsic temperature should
translate 165º). Transfer oil back to 350º before adding parting wad.
Post
volaille on adapt pace to turn and discharge with tender sea nsaid directly.
Mix honey and City mustard in a teentsy
concavity. Foster fried poulet with honey Dijon sauce