Cobb Salad Recipe

INGREDIENTS

• 1/3 c. red wine vinegar
• 1 tbsp. Dijon mustard
• 2/3 c. olive oil
• kosher salt
• Freshly ground black pepper
• 1 head romaine lettuce, coarsely chopped
• 4 hard-boiled eggs, peeled and quartered
• 12 oz. cooked chicken, diced
• 8 slices bacon, cooked and crumbled
• 1 avocado, thinly sliced
• 4 oz. crumbled blue cheese
• 5 oz. cherry tomatoes, halved
• 2 tbsp. Chopped chives

DIRECTIONS

• In a jar, stir unitedly vinegar, condiment, and oil and flavor with salinity and flavourer.
• On a brobdingnagian platter, distribute out lettuce, then add rows of hard-boiled egg, fowl, solon, avocado, sky cheeseflower, and red tomatoes.
• Weaken with nsaid and bush, splosh with grooming, and embellish with cive.

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