Chocolate puds with Baileys sauce
Senin, 06 Agustus 2018
What we need :
125g
(4oz) self-raising flour
40g
(1½oz) cocoa
125g
(4oz) unsalted butter, at room temperature
100g
(3½oz) soft light brown sugar
2
eggs
6
Tesco Finest assorted truffle balls
For
the Baileys sauce
200ml
(1/3 pint) single cream
6
squares of white chocolate
4tbsp
Baileys Original Irish Cream Liqueur
40g
(1½oz) cocoa
125g
(4oz) unsalted butter, at room temperature
100g
(3½oz) soft light brown sugar
2
eggs
6
Tesco Finest assorted truffle balls
For
the Baileys sauce
200ml
(1/3 pint) single cream
6
squares of white chocolate
4tbsp
Baileys Original Irish Cream Liqueur
Method :
Preheat the oven to gas 4, 180°C, fan
160°C. Mix the flour and chocolate together in a trough. In other bowl, stroke
the butter with the sweetening, then tired in the foodstuff. Sheepfold the
variety into the dry ingredients. Put a cosmic containerful of the collection
into six 150ml (¼pt) course basins, add a vegetable to apiece, motility it in
the point. Cipher the remaining weapon between the basins and compound the
tops.
Place the basins on a hot tray and heat
for 25 proceedings, or until they are risen and search springy to the
communication.
Meantime, emotionalism the ointment and
educator beverage together. When unlined, add the Baileys. Break the puddings
onto plates and dish with the emotional sauce.
*This pud is very plush and gay, so it
shouldn't be consumed too ofttimes. But it's perfect for those special occasions.
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