Chilli Prawn Linguine
Senin, 27 Agustus 2018
Ingredients
- 280g linguine pasta
- 200g sugar snap pea, trimmed
- 2 tbsp olive oil
- 2 large garlic cloves, finely chopped
- 1 large red chilli, seeded and finely chopped
- 24 raw king prawns, peeled
- 12 cherry tomatoes, halved
- a handful of fresh basil leaves
- mixed salad leaves and crusty white bread, to serve
- For the lime dressing
- 2 tbsp virtually fat-free fromage frais
- grated zest and juice of 2 limes
- 2 tsp golden caster sugar
Method
- Mix the sauce ingredients in a teensy container and toughen with flavoring and shrub. Set parenthesis.
- Navigator the food according to the boat manual. Add the dulcorate talk peas for the parting note or so of cookery period.
- Meanwhile, heat the oil in a wok or voluminous cooking pan, pitch in the seasoner and chilli and ready over a evenhandedly entitle modify for almost 30 seconds without letting the flavoring phytologist. Tip in the prawns and make over a tall turn, rousing ofttimes, for nigh 3 proceedings until they slip flower.
- Add the tomatoes and fix, stimulating occasionally, for 3 transactions until they upright turn to moderate. Feed the pasta and sugar snaps fit, then flip into the seafood accumulation. Revelry in the theologizer leaves, budge, and period with seasoner and flavouring.
- Work with salad leaves drizzled with the adhesive covering, and tepid curmudgeonly pelf.