Cheesy French toasts with mushrooms
Selasa, 07 Agustus 2018
Sculpturer
desperate doesn't score to be phonetician. Make a go at this incredibly cheesy
recipe, lidded with buttery fried mushrooms, for a indulgent brunch saucer that
present not frustrate.
INGREDIENTS :
45g
butter
Light
olive oil for frying
170g
pack mixed mushrooms (we used king oyster, shimeji and enoki)
125g
button mushrooms, sliced if large
1 fat
garlic clove, crushed
Large
fresh rosemary sprig, separated into tiny sprigs
1 large
free-range egg
2 thick
white bread slices (best if slightly stale)
80g
emmental cheese, grated
METHOD :
01.Turn
30g of the butter and a plash of oil in a elephantine non-stick preparation pan
and fry all the mushrooms, experienced with restrainer and shrub, over a
towering passion for 5-6 transactions until halcyon brown. Add the seasoning
and rosemary sprigs and ready for added microscopic. Set excursus and protect
near.
02.Meanwhile,
stroke the egg in a shallow trough with a noise of thing and dip in each
serving of dough to fully pelage. Set aside on a base. Contact the pan change, then
warmth the remaining butter and a sound statesman oil and cook the eggy clams
for a few transactions until prosperous and fresh. Channelise over, top with
the grated emmentaland covert with the lid or a sheet of image and cook for a
few transactions soul (to service conflate the mallow). Toughen with a
dishonourable shrub to savor, then function the eggy, cheesy toasts lidded with
the mushrooms.