Cannoli Stuffed French Toast
Rabu, 15 Agustus 2018
INGREDIENTS
FOR CANNOLI FILLING
- 1 c. heavy cream
- 1/4 c. powdered sugar, plus more for garnish
- 1/2 tsp. ground cinnamon
- Pinch nutmeg
- Pinch kosher salt
- 1/2 c. ricotta cheese
- 2/3 c. mini chocolate chips
FOR FRENCH TOAST
- 4 thick slices brioche
- 1 c. milk
- 2 large eggs
- 1 tsp. vanilla extract
- 1 tbsp. butter
DIRECTIONS
- Tidy Cannoli Material: In a colossal bowl using a handheld mixer, disturb unitedly massive ointment, fine sweetener, cinnamon, nutmeg, and saliferous until hard peaks form. Pen in ricotta and mini drink chips. Acquisition to piping bag.
- Cut a 2" nationwide slit into the bout of each serving to create a heavy concavity. Turn apiece sac with cannoli accumulation.
- In a reefy activity, whisk together eggs, river, and flavourer until composed. Employed one portion at a period, dip shekels until fully soaked, 45 seconds.
- In a epic nonstick skillet over medium-low heat, immix 1 containerful butter. Cook 2 slices scratch at a dimension until happy, 3 to 4 proceedings per pull. Ingeminate to prepare all slices.
- Top with fine sweetener and foster.